Food & Beverage Supervisor at Maasai Ostrich Resort & Farm

On Monday, September 30th, 2013
The successful candidate will be responsible for;
  • Supervision and training of all service staff while maintaining outstanding guest relations in banquets and restaurants.
  • Assisting in controlling inventory of all restaurant and bar supplies.
  • Ensuring all delegated tasks is completed to performance standards.
  • Checking cleaning standards of all restaurant and service areas.
  • Ensuring food is served in correct proportions, properly garnished and at the correct temperatures.
  • Ensuring food quality and quantity in the buffet, restaurants and banquets.
  • Ensuring compliance with all regulations regarding health and safety of guests and oversee compliance with departmental and company policies and procedures.
  • Providing courteous service to all guests and be cordial to team members.
 Job Specification
  • Aged 25-35 years.
  • Holder of a diploma in hotel management or F&B Service advanced certificate from Kenya Utalii College or any other internationally recognized hotel training institution.
  • Have at least two (2) years’ experience in a similar position, preferably from a 4 star establishment.
  • Must be able to do shift work including weekends, public holidays and special events as needed.
  • Ability to work in an environment that demands exceptional performance.
  • Be computer literate and a team player.

Applications accompanied by a detailed CV should be sent to the e-mail address below by Friday 5th October, 2013

Email: [email protected]

Posted in Food and Beverage
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  1. John Kithinji says:

    Where is the hotel situated coz i’m in Nairobi and i’m interested?

    • dailyjobsinkenya says:

      Maasai Ostrich Resort is located 45 kilometres from Nairobi on Athi River/Kitengela plains.Thirty minutes from JKIA.

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