Waiters / Waitress, Sous Chef at Almond Resort Hotel

On Thursday, January 9th, 2014

Almond Resort Hotel is currently recruiting chefs, waiters and waitress to work in Garissa. 

The vacancies are ranked as below.

Sous Chef
  • Should obtain a diploma from a well reknown culinary school.
  • Able to demonstrate knowledge in menu planning and costing.
  • Efficient in A la carte and ability to cope with a varied and demanding workload.
  • Three years working experience at a similar level
  • Able to undertake all kitchen operations in the absence of the Executive chef.

Waiters / Waitress

  • Should obtain a diploma or certificate in food and beverage service from a recognised Hospitality Institution.
  • Guest oriented and able to converse fluently with our clientele.
  • Ability to work on your own and as a team.
  • Three years working experience from a recognised Hotel.
Any interested person should forward his/her CV not later than 15/01/2014 to the following address: [email protected]
Posted in Food and Beverage
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