Chief Steward at Safari Park Hotel
Reporting to the Executive Chef, the successful candidate will be responsible for;
- Overall support to the Kitchen team to ensure set ups are done accurately in a timely fashion.
- Cleanliness and sanitation of all the areas of Food and Beverage within the hotel and during the outside catering functions and events.
- Inventory and control of all F&B equipment i.e Kitchen and Service sections.
- Control, supervision and duty allocation to the Kitchen stewards.
- Training all employees under the section on proper hygiene standards and sanitation guidelines.
- Ensure the maintenance of a qualified pool of part time staff to handle outside catering functions and events.
The position calls for an individual with the following attributes;
- Aged 32 – 40 years.
- level graduate with a mean grade of C and above and trained in a reputable institution.
- At least five years experience in a similar position, preferably in a five star hotel establishment.
- Good F&B knowledge.
- HACCP awareness and certification.
- Ability to communicate with F&B and stewarding team.
- Leadership, training and management skills.
- Good knowledge of detergents and sanitation guidelines.
How to apply;
A competitive salary commensurate with qualifications and experience will be offered to the successful candidate.
Applications accompanied by a detailed CV and copies of relevant certificates and testimonials from applicants who meet the above qualifications and are up to the challenge should be sent to the address below to reach them by Friday April 4, 2014.
Only short listed candidates will be contacted.
Human Resources & Admin. Manager
P.O. Box 45038-00100
Nairobi
or email careers@safariparkhotel.co.ke
