Executive Sous Chef at InterContinental Nairobi

On Friday, March 7th, 2014
Room to be yourself at Intercontinental Hotels and Resorts

InterContinental Nairobi

Joe loves flying airplanes. He doesn’t bring his pilot headset to work but he does bring his unique charm and passion for sharing personal experiences to everything he does.

InterContinental Hotels & Resorts look for people like Joe: charming, confident, sophisticated and internationally-minded people who do all they can to exceed guest expectations.

Intercontinental Nairobi now has a range of different opportunities at our hotel.

Director of Finance and Business Support

We’re looking for a Director of Finance and Business Support to join our team.

Ideally, you will assist and lead the Finance team and provide financial guidance in the formulation and implementation of strategic plans, budgets and financial policies and systems. 
Have a minimum 8 years of experience in a managerial role with a minimum of a Masters Degree in Finance.

Executive Sous Chef
We’re looking for an Executive Sous Chef to join our team.
You will plan and direct culinary operations in the Kitchen as well as supervise other Kitchen colleagues, including providing support and guidance to the Culinary team, ending in a positive Guest experience. 
Have a minimum of 5 years experience in a supervisory role within Kitchen operations with a Bachelor’s degree in Hospitality Management or Culinary Arts.

In return, we’ll give you a competitive salary and benefits package, hotel discounts’ worldwide and opportunities to learn new skills and grow your career.

You’ll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental Nairobi a great place to work. 
Most importantly, we’ll give you Room to be yourself.

If this sounds like the perfect move for you or if you want to find out more, visit www.ihg.jobs by 21st March 2014. 
Get in touch and tell us how you could bring your passion and your individual skills to IHG. 
Come join our team!
Posted in Food and Beverage
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